Changes of inositol phosphates during decapitation‐induced lateral bud break of Malus domestica
Identifieur interne : 001274 ( Main/Exploration ); précédent : 001273; suivant : 001275Changes of inositol phosphates during decapitation‐induced lateral bud break of Malus domestica
Auteurs : Shiow Y. Wang [États-Unis] ; Miklos Faust [États-Unis]Source :
- Physiologia Plantarum [ 0031-9317 ] ; 1995-04.
English descriptors
- KwdEn :
Abstract
An increase in phosphatidylcholine (PC), phosphatidyl‐ethanolamine (PE), phosphatidylglycerol (PG), and phosphatidylinositol (PI) occurred during bud break induced by decapitation. Inositol‐1‐phosphate [Ins(l)P1], inositol‐1,4‐bisphosphate [Ins(1,4)P2], and inositol‐1,4,5‐triphosphate [Ins(1,4,5)P3] were found in apple buds and increased progressively following decapitation. Ins(1)P1 and Ins(1,4)P2 peaked 48 h after decapitation and Ins(1,4,5)P3 peaked 72 h after decapitation during the metabolic transition when buds emerged from dormancy. Ins(1,4)P2 and Ins(1,4,5)P3 levels declined there after. The lateral buds on shoots with intact terminals and decapitated shoots treated with indole‐3‐acetic acid (IAA) in the terminals tip remained dormant and there were no significant changes in phospholipid and inositol phosphate contents.
Url:
DOI: 10.1111/j.1399-3054.1995.tb06845.x
Affiliations:
Links toward previous steps (curation, corpus...)
- to stream Istex, to step Corpus: 001867
- to stream Istex, to step Curation: 001867
- to stream Istex, to step Checkpoint: 000E18
- to stream Main, to step Merge: 001346
- to stream Main, to step Curation: 001274
Le document en format XML
<record><TEI wicri:istexFullTextTei="biblStruct"><teiHeader><fileDesc><titleStmt><title xml:lang="en">Changes of inositol phosphates during decapitation‐induced lateral bud break of Malus domestica</title><author><name sortKey="Wang, Shiow Y" sort="Wang, Shiow Y" uniqKey="Wang S" first="Shiow Y." last="Wang">Shiow Y. Wang</name></author><author><name sortKey="Faust, Miklos" sort="Faust, Miklos" uniqKey="Faust M" first="Miklos" last="Faust">Miklos Faust</name></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno type="RBID">ISTEX:83FB8B600EA93527B5E3A15D6DD257EB39BFF123</idno><date when="1995" year="1995">1995</date><idno type="doi">10.1111/j.1399-3054.1995.tb06845.x</idno><idno type="url">https://api.istex.fr/document/83FB8B600EA93527B5E3A15D6DD257EB39BFF123/fulltext/pdf</idno><idno type="wicri:Area/Istex/Corpus">001867</idno><idno type="wicri:Area/Istex/Curation">001867</idno><idno type="wicri:Area/Istex/Checkpoint">000E18</idno><idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Checkpoint">000E18</idno><idno type="wicri:doubleKey">0031-9317:1995:Wang S:changes:of:inositol</idno><idno type="wicri:Area/Main/Merge">001346</idno><idno type="wicri:Area/Main/Curation">001274</idno><idno type="wicri:Area/Main/Exploration">001274</idno></publicationStmt><sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">Changes of inositol phosphates during decapitation‐induced lateral bud break of Malus domestica</title><author><name sortKey="Wang, Shiow Y" sort="Wang, Shiow Y" uniqKey="Wang S" first="Shiow Y." last="Wang">Shiow Y. Wang</name><affiliation wicri:level="2"><country xml:lang="fr" wicri:curation="lc">États-Unis</country><wicri:regionArea>Fruit Lab., Beltsville Agricultural Research Center. US Dept of Agriculture, Beltsville, MD 20705</wicri:regionArea><placeName><region type="state">Maryland</region></placeName></affiliation></author><author><name sortKey="Faust, Miklos" sort="Faust, Miklos" uniqKey="Faust M" first="Miklos" last="Faust">Miklos Faust</name><affiliation wicri:level="2"><country xml:lang="fr" wicri:curation="lc">États-Unis</country><wicri:regionArea>Fruit Lab., Beltsville Agricultural Research Center. US Dept of Agriculture, Beltsville, MD 20705</wicri:regionArea><placeName><region type="state">Maryland</region></placeName></affiliation></author></analytic><monogr></monogr><series><title level="j">Physiologia Plantarum</title><idno type="ISSN">0031-9317</idno><idno type="eISSN">1399-3054</idno><imprint><publisher>Blackwell Publishing Ltd</publisher><pubPlace>Oxford, UK</pubPlace><date type="published" when="1995-04">1995-04</date><biblScope unit="volume">93</biblScope><biblScope unit="issue">3</biblScope><biblScope unit="page" from="471">471</biblScope><biblScope unit="page" to="475">475</biblScope></imprint><idno type="ISSN">0031-9317</idno></series><idno type="istex">83FB8B600EA93527B5E3A15D6DD257EB39BFF123</idno><idno type="DOI">10.1111/j.1399-3054.1995.tb06845.x</idno><idno type="ArticleID">PPL471</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0031-9317</idno></seriesStmt></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Apple bud</term><term>Malus domestica</term><term>decapitation</term><term>inositol‐1,4,5‐triphosphate</term><term>inositol‐1,4‐bisphosphate</term><term>inositol‐l‐phosphate</term><term>phospholipid</term></keywords></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">An increase in phosphatidylcholine (PC), phosphatidyl‐ethanolamine (PE), phosphatidylglycerol (PG), and phosphatidylinositol (PI) occurred during bud break induced by decapitation. Inositol‐1‐phosphate [Ins(l)P1], inositol‐1,4‐bisphosphate [Ins(1,4)P2], and inositol‐1,4,5‐triphosphate [Ins(1,4,5)P3] were found in apple buds and increased progressively following decapitation. Ins(1)P1 and Ins(1,4)P2 peaked 48 h after decapitation and Ins(1,4,5)P3 peaked 72 h after decapitation during the metabolic transition when buds emerged from dormancy. Ins(1,4)P2 and Ins(1,4,5)P3 levels declined there after. The lateral buds on shoots with intact terminals and decapitated shoots treated with indole‐3‐acetic acid (IAA) in the terminals tip remained dormant and there were no significant changes in phospholipid and inositol phosphate contents.</div></front></TEI><affiliations><list><country><li>États-Unis</li></country><region><li>Maryland</li></region></list><tree><country name="États-Unis"><region name="Maryland"><name sortKey="Wang, Shiow Y" sort="Wang, Shiow Y" uniqKey="Wang S" first="Shiow Y." last="Wang">Shiow Y. Wang</name></region><name sortKey="Faust, Miklos" sort="Faust, Miklos" uniqKey="Faust M" first="Miklos" last="Faust">Miklos Faust</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Eau/explor/LotaV3/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 001274 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 001274 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Eau
|area= LotaV3
|flux= Main
|étape= Exploration
|type= RBID
|clé= ISTEX:83FB8B600EA93527B5E3A15D6DD257EB39BFF123
|texte= Changes of inositol phosphates during decapitation‐induced lateral bud break of Malus domestica
}}
| This area was generated with Dilib version V0.6.39. |  |